A chef’s knife on a wooden cutting board beside red tomatoes on a dark countertop.
An aerial view of a stately brick mansion with a white portico, curved driveway, surrounding green lawns, and mature trees.

The Art of the Knife

A Hands-On Culinary Workshop with Wolfe Cutlery

November 12 & 13 | $45 per person | Limited to 20 guests per session

Discover the craft behind every great meal with Wolfe Cutlery during an intimate, two-hour culinary workshop designed to sharpen both your skills and your appreciation for a fine kitchen knife. Whether you are an enthusiastic home cook or simply curious about the tools of the trade, The Art of the Knife offers a hands-on introduction to professional knife skills, seasonal preparation, knife care, and holiday entertaining.

Begin with the fundamentals—proper grip, posture, safety, and knife selection—before putting your skills to work with a curated seasonal Market Basket. Under the guidance of the Wolfe Cutlery team, you will practice slicing, dicing, julienne, chiffonade, and other essential techniques using professional knives provided for the workshop.

As the holidays approach, the experience turns toward seasonal entertaining, with a special demonstration of carving, slicing, and presentation techniques to help you prepare with confidence for gatherings around your own table.

What You'll Experience

  • Hands-on instruction from the Wolfe Cutlery team
  • Professional Wolfe Cutlery knives provided for use
  • A seasonal Market Basket for practicing knife skills
  • Essential cutting techniques and kitchen safety
  • Tips for selecting and maintaining a quality knife
  • Knife care, honing, storage, and sharpening guidance
  • Holiday carving and preparation techniques
  • Light bites featuring ingredients prepared during the workshop

Bring Your Own Knife. Have a favorite kitchen knife at home?

A person grips a WOLFE kitchen knife by its handle, blade angled over a dark table.