Ron Duprat Menu

TASTES
Menu by Guest Chef Ron Duprat | May 2026
Oxtail Tartlet
Wild Mushrooms, Spiced Apple
Grilled Pork Tenderloin
Bacon and Guava Jam, Wheatberry Toast
Tofu Ceviche
Lime Juice. Tomato, Cilantro, Roasted Corn
Mojito Grilled Conch
Avocado Salad
AMUSE BOUSCHE
Pan-Seared Foie Gras
Jalapeño and Peanut Pesto, Braised Plantain, Toasted Brioche
Chilled Vichyssoise
with Crispy Leeks
FIRST COURSE
Duo Plate
Sweet Potato Soup
Lemon-Infused Extra Virgin Olive Oil and Black Truffles
Watercress Salad
Citrus, Roasted Pecans, Truffle Vinaigrette
INTERMEZZO
Purple Basil and Habanero Sorbet
Extra Virgin Olive Oil
SECOND COURSE
Spoon-Tender Beef Short Ribs
Boniato Puree, Caramelized Carrots, Malanga Cloud, Papaya Glaze
Cumin-Crusted Snapper
Ginger-Scented Sweet Potatoes, Roasted Beets, Mango Escabeche, Avocado Aioli
Rice Cake
Liquid Black Bean, Baby Vegetables, Cilantro Air, Lotus Crisp
THIRD COURSE
Coconut Panna Cotta
Rhum Barbancourt & Pineapple Glaze, Honey Citrus Tuille
MIGNARDISE
White Chocolate and Passion Fruit Brownie