Tender Greens, Preserved Citrus, Pickled Celery, Buttermilk Poppy Seed Vinaigrette

Black Garlic, Mint

Goat Cheese, Quinoa and Pear

Agnolotti, Leeks, Black olive, Lemon

Coconut Rice, Roasted Onion, Jezebel Sauce, Ocean Broth

Spring Vegetable Hash, Miso Sabayon, Pumkin Seed Oil

Potato Fondant, Foie Gras Butter, Collards, Bordelaise

Delice de Bourgogne, Fines Herbs, Green Tomato, Almond

Honey Caramel, Whey Custard, Cinnamon

Rhubarb, Peanuts, and Buttermilk