Select a Menu:
STARTERS
Our à la carte menus reflect the seasons and the finest offerings from Virginia’s farms and waters. Dishes may change based on daily availability
Whispering Garden Greens
16
Kumquat, Celery, Buttermilk and Poppy SeedBeets Goat
18
Cheese, Quinoa and PearSeared Scallops*
25
Seared with North American Sake Kasu, Green Strawberries and Spring OnionSpring Pea Risotto
18
Apple, Edwards Bacon, PecorinoOsetra Caviar*
50
Champagne-Vinegar Pie and ChivesMAINS
Bavette Steak*
50
Grilled with Yukon Potato, Foie Gras, Collards and BordelaiseSablefish*
45
Roasted with Coconut Rice, Onion and Jezebel SauceLamb Porterhouse*
60
Grilled and off the bone with Ricotta Gnocchi, Turnips and JusSunrise Farms Chicken
35
Roasted with Spring Vegetables and Pepita MisoSquash Agnolotti
30
Leeks, Black Olive and LemonSWEET ENDING
Chef’s selection of seasonal dessert inspired by Virginia’s orchards and farms.
Chocolate Soufflé
15
Sweet Potato and ThymeApple Mille Feuille
15
Honey, Whey and CinnamonRhubarb Russe
15
Rhubarb, Peanuts and ButtermilkCOCKTAILS
Bloody Mary
14
Sunflower
16
Gin, Orange Liqueur, Elderflower, LemonMimosa
13
East Garden Fiz
16
Blanco Tequila, Snap Pea, Lemon, Mint, SodaCOFFEE DRINKS
Coffee
Cappucino
Latte
Macchiato
EspressoSOFT DRINKS
Orange Juice
Iced Tea
East Garden Soda-- Snap Pea, Lemon, Mint, SodaBRUNCH MENU
$65 per person
*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs increase your risk of food borne illness.
Parlor Brunch
Two eggs any Style, Seasonal Fruit, Hashbrowns, Your Choice of Meat and ToastThree Egg Omelet
Add Caviar 17
Gournay Style Goat Cheese, Hashbrowns, your Choice of Meat and ToastSmoothie Bowl
Chia, Berries, Mango, Coconut Flakes, GranolaQuiche
Country Ham, Gruyère, Chive, Whispering Garden Greens SaladCream Tea
Served for Each Table Selection of Cakes and Scones with Jam and Clotted CreamChallah French Toast
Rum, Citrus, ChocolateScotch Egg Lyonnaise
Frisée, Hashbrown, Lardons, DijonTrout Tartine
Cured Trout, Avocado, Soft Egg, Togarashi, Trout Roe, Shallot, BasilBurger
Coffee and Bacon Jam, Meadow Creek Appalachian Cheese, Fried Onions, Lettuce, Hashbrowns