Select a Menu:
Breakfast
Parlor Breakfast
23
Two Eggs any Style, Seasonal Fruit, Hashbrowns, Your Choice of Bacon, Sausage or Gravlax and ToastThree Egg Omelet
18
Gournay Style Goat Cheese, Hashbrowns, Your Choice of Meat and Toast Add Caviar 17Smoothie Bowl
14
Chia, Berries, Mango, Coconut Flakes, GranolaQuiche
19
Spinach, Gruyère, Garden Greens SaladChallah French Toast
18
Rum, Citrus, ChocolateSteel Cut Oats
15
Strawberries, Rhubarb, Citrus, Puffed OatsYogurt Parfait
10
Roasted Apples, Honey, OatsSides
Two Eggs any Style
8
Hash Browns
4
Fresh Fruit
7
Toast
Challah
3
Whole Wheat Sourdough
3
Gluten Free
3
Smoked & Cured
Pork Sausage
4
Chicken & Apple Sausage
4
Vegetarian Sausage
4
Bacon
4
Trout Gravlax
5
Signature Afternoon Tea
Tea Sandwiches
Egg Salad on Roasted Tomato Bread
~
Deviled Kites Country Ham on White Bread
~
Pimento Cheese on Spinach Bread
~
Cucumber & Herbed Goat Cheese on White BreadTea Cakes
Rainbow Carrot
Tri-Color Carrots, Salted Caramel, Cream Cheese Frosting
~Floral Funfetti
Blue Cornflower, Rose, Calendula, Hibiscus, Vanilla
~Classic Chocolate
Dutch Dark Chocolate Ganache
Seasonal Mignardises & Pastries
Apple Butter, Jam, Clotted Cream
Tea Selection
BLACK TEA: English Breakfast | Earl Grey
GREEN TEA: Sencha | Jade Cloud | Jasmine
HERBAL TEA: Chamomile | Peppermint | Tumeric Ginger$65 per person
Tea Cakes Provided by Cake Bloom Bakery in Charlottesville, Virginia
Children's Tea Menu is also available every day that tea is served (for ages 4-8).
BRUNCH MENU
Parlor Brunch
23
Two Eggs Any Style, Seasonal Fruit, Hashbrowns, Your Choice of Bacon, Sausage or Gravlax and ToastWhispering Gardens Greens
19
Roasted Chicken, Preserved Citrus, Pickled Celery, Buttermilk & Poppy Seed VinaigretteThree Egg Omelet
18
Gournay Style Goat Cheese, Hashbrowns, Your Choice of Meat and Toast Add Caviar +17Smoothie Bowl
14
Chia, Berries, Mango, Coconut Flakes, GranolaQuiche
19
Spinach, Gruyere, Garden Greens SaladChallah French Toast
18
Rum, Citrus, ChocolateScotch Egg Lyonnaise
19
Frisée, Hashbrown, Lardons, DijonTrout Tartine
24
Cured Trout, Avocado, Soft Egg, Togarashi, Trout Roe, Shallot, BasilBurger
26
Bacon and Coffee Jam, Meadow Creek Appalachian Cheese, Fried Onions, Lettuce, HashbrownsSides
Two Eggs any Style
8
Hash Browns
4
Fresh Fruit
7
Toast
Challah
3
Whole Wheat Sourdough
3
Gluten Free
3
Smoked & Cured
Pork Sausage
4
Chicken & Apple Sausage
4
Vegetarian Sausage
4
Bacon
4
Trout Gravlax
5
STARTERS
Our à la carte menus reflect the seasons and the finest offerings from Virginia’s farms and waters. Dishes may change based on daily availability.
Whispering Garden Greens
16
Preserved Citrus, Pickled Celery, Buttermilk-Poppy Seed VinaigretteMelon
18
Halloumi, Pomegranate Molasses, Fine Herbs, Melon ConsomméScallops*
25
Kasu-Onion Soubise, Pickled Green StrawberriesTomato Pie
20
Heirloom Tomato Jam, Parmesean, Green Onion, Lettuce SorbetOsetra Caviar*
50
Corn Pudding, Huitlacoche BeignetsMAINS
Steelhead Trout
31
Smoked Eggplant, Buttermilk, Basil, Trout House Shiitake MushroomsRockfish
39
Gnocchi Parisienne, Green Crab Sauce Américaine, Pickled Peppers, NasturtiumSquash Agnolotti
30
Summer Squash, Leeks, Black Olive, Lemon Beurre BlancJoyce Farms Chicken
35
Summer Succotash, Smoked Tomato HollandaiseNew York Strip Steak
52
Yukon Potato, Foie Gras, Collards and BordelaiseDuck
43
Pistachio, Plum, Pâté, LovageDESSERTS
Chef’s selection of seasonal dessert inspired by Virginia’s orchards and farms.
Chocolate Soufflé
15
Sour Cherry Sauce, Candy Cap Mushroom Ice CreamApple Mille Feuille
15
Whey Caramel, Ricotta Ice CreamCharlotte Russe
15
Raspberry-Beach Rose Mousse, Lime Confit, Lady Fingers, Hendricks GinMelon
Halloumi, Pomegranate Molasses, Fine Herbs, Melon Consommé
Tomato Pie
Heirloom Tomato Jam, Parmesean,Green Onion, Lettuce Sorbet
Rockfish
Gnocchi Parisienne, Green Crab Sauce Américaine, Pickled Peppers, Nasturtium
Duck
Pistachio, Plum, Pâte, Lovage
Peach
Sweet Tea Cake, Yogurt Mousse, Lemon Verbena-Peach Tea Syrup
$129 Five Course Menu / $60 Wine Pairing
$40 Caviar Course Suppliment