Select a Menu:
Breakfast
Parlor Breakfast
23
Two Eggs any Style, Seasonal Fruit, Hashbrowns, Your Choice of Bacon, Sausage or Gravlax and ToastThree Egg Omelet
18
Gournay Style Goat Cheese, Hashbrowns, Your Choice of Meat and Toast Add Caviar 17Smoothie Bowl
14
Chia, Berries, Mango, Coconut Flakes, GranolaQuiche
19
Spinach, Gruyère, Garden Greens SaladChallah French Toast
18
Rum, Citrus, ChocolateSteel Cut Oats
15
Strawberries, Rhubarb, Citrus, Puffed OatsYogurt Parfait
10
Roasted Apples, Honey, OatsSides
Two Eggs any Style
8
Hash Browns
4
Fresh Fruit
7
Toast
Challah
3
Whole Wheat Sourdough
3
Gluten Free
3
Smoked & Cured
Pork Sausage
4
Chicken & Apple Sausage
4
Vegetarian Sausage
4
Bacon
4
Trout Gravlax
5
Signature Afternoon Tea
Tea Sandwiches
Egg Salad on Roasted Tomato Bread
~
Deviled Kites Country Ham on White Bread
~
Pimento Cheese on Spinach Bread
~
Cucumber & Herbed Goat Cheese on White BreadTea Cakes
Rainbow Carrot
Tri-Color Carrots, Salted Caramel, Cream Cheese Frosting
~Floral Funfetti
Blue Cornflower, Rose, Calendula, Hibiscus, Vanilla
~Classic Chocolate
Dutch Dark Chocolate Ganache
Seasonal Mignardises & Pastries
Apple Butter, Jam, Clotted Cream
Tea Selection
BLACK TEA: English Breakfast | Earl Grey
GREEN TEA: Sencha | Jade Cloud | Jasmine
HERBAL TEA: Chamomile | Peppermint | Tumeric Ginger$65 per person
Tea Cakes Provided by Cake Bloom Bakery in Charlottesville, Virginia
Children's Tea Menu is also available every day that tea is served (for ages 4-8).
BRUNCH MENU
Parlor Brunch
23
Two Eggs Any Style, Seasonal Fruit, Hashbrowns, Your Choice of Bacon, Sausage or Gravlax and ToastWhispering Gardens Greens
19
Roasted Chicken, Preserved Citrus, Pickled Celery, Buttermilk & Poppy Seed VinaigretteThree Egg Omelet
18
Gournay Style Goat Cheese, Hashbrowns, Your Choice of Meat and Toast Add Caviar +17Smoothie Bowl
14
Chia, Berries, Mango, Coconut Flakes, GranolaQuiche
19
Spinach, Gruyere, Garden Greens SaladChallah French Toast
18
Rum, Citrus, ChocolateScotch Egg Lyonnaise
19
Frisée, Hashbrown, Lardons, DijonTrout Tartine
24
Cured Trout, Avocado, Soft Egg, Togarashi, Trout Roe, Shallot, BasilBurger
26
Bacon and Coffee Jam, Meadow Creek Appalachian Cheese, Fried Onions, Lettuce, HashbrownsSides
Two Eggs any Style
8
Hash Browns
4
Fresh Fruit
7
Toast
Challah
3
Whole Wheat Sourdough
3
Gluten Free
3
Smoked & Cured
Pork Sausage
4
Chicken & Apple Sausage
4
Vegetarian Sausage
4
Bacon
4
Trout Gravlax
5
STARTERS
Our à la carte menus reflect the seasons and the finest offerings from Virginia’s farms and waters. Dishes may change based on daily availability.
Whispering Garden Beets
17
Amaranth Granola, Staghorn Sumac Vinaigrette, Coffee Oil, Baby GreensParsnip Soup
15
White Rose’s Miso, Gremolata, Crème FraîcheDiver Scallop Tartare*
24
Kohlrabi, Morven Farms Apples, HorseradishAutumn Harvest Salad
16
Petit Kale, Honeynut Squash, Red Pear, Fines Herbes, Pickled ShallotsBraised Leek & Mountaineer Cheese Pie
20
Meadow Creek Cheese Custard, Hazelnut Oil, Bell Pepper SorbetOsetra Caviar*
50
White Chocolate-Sour Cream Pots de Crème, Potato Chips, ChivesMAINS
Shenandoah Rainbow Trout
34
Smoke in Chimneys Farm Trout, Smoked Eggplant, Buttermilk, Basil, Trout House Shiitake MushroomsBerkbaw Pork*
44
Gnocchi Parisienne, Green Crab Sauce Américaine, Pickled Peppers, NasturtiumSquash Agnolotti
30
Autumn Olive Farms Market Cut, Winter Squash, Foraged Autumn Olive, Mustard, White PineAtlantic Flounder
32
Butter-Poached, Marinated Mussels, FennelOrvia Duck*
46
Roasted Breast and Confit Duck Leg Terrine, Pistachio, Braised Raddichio, CranberryMushroom & Ricotta Agnolotti
31
Hen of the Woods Mushroom, Dill, Preserved Lemon Beurre BlancChicken Ballotine
34
Joyce Farms Chicken, Cauliflower, Heritage Field Peas, Chow Chow Relish, ChivesEdge Roast Short Rib|
48
Celery Root and Potato Terrine, Sorghum, Five Peppercorn BéarnaiseDESSERTS
Chef’s selection of seasonal dessert inspired by Virginia’s orchards and farms.
Chocolate Soufflé
15
Sour Cherry Sauce, Candy Cap Mushroom Ice CreamApple Mille Feuille
15
Whey Caramel, Ricotta Ice CreamCharlotte Russe
15
Raspberry-Beach Rose Mousse, Lime Confit, Lady Fingers, Hendricks GinMelon
Halloumi, Pomegranate Molasses, Fine Herbs, Melon Consommé
Tomato Pie
Heirloom Tomato Jam, Parmesean,Green Onion, Lettuce Sorbet
Rockfish
Gnocchi Parisienne, Green Crab Sauce Américaine, Pickled Peppers, Nasturtium
Duck
Pistachio, Plum, Pâte, Lovage
Peach
Sweet Tea Cake, Yogurt Mousse, Lemon Verbena-Peach Tea Syrup
$129 Five Course Menu / $60 Wine Pairing
$40 Caviar Course Suppliment