Select a Menu:
TO BEGIN
Our menus reflect the seasons and the best of Virginia's farms and waters. Dishes may change based on daily availability.
Caviar Bites
38
Crisp pork rinds topped with osteria and chive crème fraîche. A playful, undulgent start.House-Smoked Salmon
21
Virginia apple, crushed potato and horseradish cream. Bright, smoky and refined.Farmer’s Plate
16
A shared selection of burrata, chickpea, artisanal salumi, seasonal vegetables and house-baked focaccia.Grilled Baby Gem Lettuce
19
Warm baby gem with pickled shrimp, prosciutto vinaigrette and aged Manchego.Crispy Pork Belly
26
Golden seared pork belly with pickled chanterelles and porcini demi-glace.Soup of the Day
MP
Seasonally inspired, prepared daily from local harvests.RAW & CHILLED
Bigeye Tuna & Fluke
23
Chamomile-winter citrus broth, shaved radish and pickled beets.Oysters on the Half Shell
MP
Chef’s daily selection, served with classic accoutrements.Seafood Tower
85
A grand presentation of king crab, Australian prawns and bay scallop ceviche.Beef Tartare
28
Hand-cut beef, black truffle, toasted brioche.MAIN PLATES
Skate Wing
41
Pan-roasted with little neck clams, potato and torpedo onion.Chesapeake Rockfish
48
From Virginia waters—shellfish velouté, Swiss chard, trout roe and herb oil.Bavette Steak
58
Potato pavé and bordelaise sauce. Classic, rich and deeply satisfying.Shrimp & Grits Tortellini
32
Polenta-filled tortellini, house andouille and rock shrimp — a refined nod to a Southern favorite.Lamb Saddle
46
Braised leek, brown butter turnip and natural jus.Bone-In Pork Chop
47
Charred cabbage, olive, arugula and lemon — a crisp, bright balance of flavor.Mansion Chop House Burger
28
Cooper Sharp cheddar, balsamic caramelized onions and house-cured bacon. Served with your choice of hand-cut fries or a house-made salad.SWEET DELIGHTS
Chef’s selection of seasonal dessert inspired by Virginia’s orchards and farms, blending local flavors with delicate craftsmanship.
Breakfast
Residence guests enjoy a daily continental breakfast as part of their stay.
Non-resident guests are warmly welcome to join us for breakfast, available at à la carte.Continental Breakfast & Two Eggs Any Style
Freshly baked Croissant, Seasonal Danish, Muffin and Pain au Chocolat
Artisan Breads – Sourdough, Focaccia, or Bagels (Everything, Sesame or Plain)
House Biscuits, Seasonal Fruit, Yogurt Parfait, Condiments and LoxMansion Breakfast
Farm Egg & Gruyère Omelet, Potato Rösti, Roasted Tomato, Choice of Toast, Choice of Apple Chicken Sausage or BaconEggs Benedict
Two Poached Eggs on Focaccia, Hollandaise, Choice of Smoked Salmon or Crispy Pork BellyChicken & Waffles
Belgian Waffle, Double-Fried Buttermilk Chicken, Bourbon Barrel–Aged Maple SyrupBreakfast Sandwich
Two Eggs on a Buttermilk Biscuit with Melted Cheese, Choice of Sausage or BaconSignature Afternoon Tea
Children's Tea Menu is also available every day that tea is served (for ages 4-8).
Savory Delights and Finger Sandwiches
Egg salad, pimento cheese and country ham, cucumber cream cheese dill, lobster roll, smoked salmon on artisanal bread.Freshly Baked Scones
Served with clotted cream and house-made preserves.Mini cakes and cookies
Selection of seasonal mini cakes and cookies, pastries and tea breads.Choice of Tea
Parties larger than five will receive a choice of two teas.COCKTAILS
Mansion Manhattan
16
Rye, Dopo Teatro Vermouth, bitters.IceHouse Martini
16
Vodka, dry vermouth, manzanilla sherry, orange bitters, blue cheese stuffed olive, twist.The Crown Grant
16
Clarified bourbon, aperol, lemon, amaro nonino.East Garden Fizz
16
Gin, fresh garden herbs, génépy, tonic.Hollis Rinehart
16
Blanco tequila, campari, lime, grapefruit.1967
16
Dry curacao, grapefruit, rosewater, Perrier Jouet.